WThis is a simplified version of a beverage from the seasonal menu. This is a large-volume prepared mix which is packed with the tastes of the Christmas time, which makes it ideal for your celebration. Reserve the remaining cordial you can use for morning drinks, sweets, or to mix more rounds of bikinis.
Bikini
Yields 10 guests
To make the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Place the listed components into a pot, heat until it reaches a light boil, stirring until the sugar dissolves. Next, turn off the heat and leave to cool completely. Pour to a clean bottle, seal and store in the fridge, it will last for up to a month.
For the Premix: Combine all the liquid ingredients in a sizeable container, allow it to infuse for an hour, then filter it best through cheesecloth, so it's fully clarified.
When ready to serve: Pour 85ml from the premix into a cocktail shaker packed with ice, and agitate gently for a minute to chill. Strain to a frosted cocktail glass or equivalent, top with the cranberries adding the final touch using a light spray with the mandarin essence over the drink.
